The hotel cuisine is personally prepared by both the owner and head chef Claudio, who take pride in providing both quality and service.
The day depends on how you start your morning: so a generous, wholesome breakfast, full of tasty things to enjoy will help you begin your day.
The aroma of the croissants will guide you to the breakfast buffet where you will be spoilt for choice.
Whether you prefer sweet or salty foods, cappuccino or coffee, organic or chocolate cereals, all you have to worry about is your choice! If this is what we have to offer you in the morning, you can only imagine what lunch and dinner have to offer.
Creative, wholesome, traditional dishes, with a touch of magic added by our chef will surprise and satisfy you at each and every meal.
The tasty vegetable buffet is the best way to start, before choosing from one of the different menus available to you, choose from among international dishes, traditional recipes of the Romagna region and fish specialities, in an quiet, friendly atmosphere where Alessandro will help you choose the best wine, either local or a more refined wine.
For children, we offer maximum accessibility with flexible meal times and personalised menus,
if you want something particularly prepared for the children, do not hesitate to ask.
For a perfect finish, you can choose either a fruit or ice-cream dessert, another moment to enjoy with your nearest and dearest by the sea.